7/10/2023 0 Comments Instant pot riceI personally use organic jasmine rice for both of these recipes but you could probably swap in basmati or long grain white rice. Using the natural pressure release function is key! this allows the rice to finish cooking & get to the perfect consistency. No one talks about how long it takes to pressurize before beginning to cook :) plan for an extra 10ish minutes before your cook time will start counting down! the small metal ‘button’ next to it will pop up when it’s completely pressurized, & sink down again once the pressure is released Make sure the knob on the top of your lid is set to Sealing. Rinsing rice before cooking removes any dirt from processing, gets rid of starch that can. you don’t need to click any button to make it start, it will automatically start pressurizing after a few seconds! Key Steps for Rice in the Instant Pot Rinse the rice before cooking. If you haven’t used an instant pot before, this is the perfect first recipe to try! a few tips:Ĭlick the Pressure Cook button, change the Pressure Level if needed, then use the +/- to adjust the cook time. Remove the lid, fluff with a fork, & serve Once the cook time ends, allow the pressure to release naturally for 10 minutes, then quick release Select high pressure & set cook time to 3 minutes Rinse your rice in a fine mesh colander until the water runs clearĪdd all the ingredients to the instant pot & stir well You can totally double or triple this recipe! if i cook more than 2.5 cups, i like to bump up the cook time to 4 minutes & the natural release time to 12!ġ can (14oz) coconut milk (go for unsweetened, full fat. Remove the lid, fluff with a fork, & serve. Once the cook time ends, allow the pressure to release naturally for 10 minutes, then quick release! if you’re new to the instant pot, how it works is the timer counts down 3-2-1-0 & then counts up to 10! make sure the “keep warm” button is pressed. Select high pressure & set cook time to 3 minutes. Rinse your rice in a fine mesh strainer until the water runs clear (about 2 min - don’t skip this! this helps break down removes that excess starch, resulting in grains that are more separate when cooked - so the rice doesn’t all stick together) Close the lid and keep it on the 'warm' setting until you’re ready to serve. Option one - everyday perfect rice ingredients Scrape up rice from the bottom of the pot.
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